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Components ranked by fermentation temperature
26 to 32 C (79 to 90 F)
Mangrove Jack's M29 French Saison has the highest fermentation temperature in the dataset, at 26 to 32 C (79 to 90 F).
Which component has the highest fermentation temperature?
Mangrove Jack's M29 French Saison, at 26 to 32 C (79 to 90 F), tops the 72 components we hold a published fermentation temperature for. The full ranking is below.
| # | Components | Fermentation temperature |
|---|---|---|
| 1 | Mangrove Jack's M29 French Saison | 26 to 32 C (79 to 90 F) |
| 2 | LalBrew Voss Kveik | 25 to 40 C (77 to 104 F) |
| 3 | DistilaMax MW | 25 to 33 C (77 to 91 F) |
| 4 | Wyeast 3724 Belgian Saison | 21 to 35 C (70 to 95 F) |
| 5 | LalBrew Belle Saison | 20 to 35 C (68 to 95 F) |
| 6 | LalBrew CBC-1 | 20 to 30 C (68 to 86 F) |
| 7 | White Labs WLP001 California Ale | 20 to 23 C (68 to 73 F) |
| 8 | White Labs WLP300 Hefeweizen Ale | 20 to 22 C (68 to 72 F) |
| 9 | White Labs WLP550 Belgian Ale | 20 to 26 C (68 to 78 F) |
| 10 | White Labs WLP570 Belgian Golden Ale | 20 to 24 C (68 to 75 F) |
| 11 | LalBrew WildBrew Philly Sour | 20 to 30 C (68 to 86 F) |
| 12 | White Labs WLP530 Abbey Ale | 19 to 22 C (66 to 72 F) |
| 13 | SafAle US-05 | 18 to 26 C (64 to 79 F) |
| 14 | LalBrew Verdant IPA | 18 to 25 C (64 to 77 F) |
| 15 | SafAle BE-256 | 18 to 26 C (64 to 79 F) |
| 16 | SafAle BE-134 | 18 to 26 C (64 to 79 F) |
| 17 | SafAle WB-06 | 18 to 26 C (64 to 79 F) |
| 18 | SafAle K-97 | 18 to 26 C (64 to 79 F) |
| 19 | SafAle S-33 | 18 to 26 C (64 to 79 F) |
| 20 | SafAle T-58 | 18 to 26 C (64 to 79 F) |
| 21 | LalBrew New England | 18 to 25 C (64 to 77 F) |
| 22 | Mangrove Jack's M20 Bavarian Wheat | 18 to 30 C (64 to 86 F) |
| 23 | Mangrove Jack's M47 Belgian Abbey | 18 to 25 C (64 to 77 F) |
| 24 | Mangrove Jack's M41 Belgian Ale | 18 to 28 C (64 to 82 F) |
| 25 | Mangrove Jack's M31 Belgian Tripel | 18 to 28 C (64 to 82 F) |
| 26 | Mangrove Jack's M21 Belgian Wit | 18 to 25 C (64 to 77 F) |
| 27 | Mangrove Jack's M54 Californian Lager | 18 to 20 C (64 to 68 F) |
| 28 | Mangrove Jack's M15 Empire Ale | 18 to 22 C (64 to 72 F) |
| 29 | Mangrove Jack's M36 Liberty Bell Ale | 18 to 23 C (64 to 73 F) |
| 30 | Mangrove Jack's M44 US West Coast | 18 to 23 C (64 to 73 F) |
| 31 | Lalvin RC212 | 18 to 30 C (64 to 86 F) |
| 32 | Lalvin BM45 | 18 to 28 C (64 to 82 F) |
| 33 | White Labs WLP002 English Ale | 18 to 20 C (65 to 68 F) |
| 34 | White Labs WLP004 Irish Ale | 18 to 20 C (65 to 68 F) |
| 35 | White Labs WLP090 San Diego Super | 18 to 20 C (65 to 68 F) |
| 36 | Wyeast 1968 London ESB Ale | 18 to 22 C (64 to 72 F) |
| 37 | Wyeast 3068 Weihenstephan Weizen | 18 to 24 C (64 to 75 F) |
| 38 | Wyeast 3711 French Saison | 18 to 25 C (65 to 77 F) |
| 39 | Wyeast 3787 Trappist High Gravity | 18 to 26 C (64 to 78 F) |
| 40 | LalBrew Abbaye | 17 to 25 C (63 to 77 F) |
| 41 | LalBrew Munich Classic | 17 to 25 C (63 to 77 F) |
| 42 | Wyeast 1084 Irish Ale | 17 to 22 C (62 to 72 F) |
| 43 | Mangrove Jack's M42 New World Strong Ale | 16 to 22 C (61 to 73 F) |
| 44 | Wyeast 1056 American Ale | 16 to 22 C (60 to 72 F) |
| 45 | Wyeast 1272 American Ale II | 16 to 22 C (60 to 72 F) |
| 46 | LalBrew Windsor | 15 to 22 C (59 to 72 F) |
| 47 | LalBrew BRY-97 | 15 to 22 C (59 to 72 F) |
| 48 | LalBrew Köln | 15 to 25 C (59 to 77 F) |
| 49 | Mangrove Jack's M05 Mead | 15 to 30 C (59 to 86 F) |
| 50 | Lalvin 71B | 15 to 30 C (59 to 86 F) |
How this is worked out
We took the published fermentation temperature from each component's own specification page, parsed the leading numeric value, and ranked from highest to lowest. Values are quoted as published; verify against the manufacturer before purchase.
Data as of 2026-09-05.
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