Mangrove Jack's M31 Belgian Tripel yeast: temperature, attenuation and alcohol tolerance

Mangrove Jack's (dry)

The published Mangrove Jack's data for Mangrove Jack's M31 Belgian Tripel, the styles it suits, and what to use if you cannot get it.

Gauge readout

Attenuation82 to 88 %

Alcohol tolerance10 % ABV

Fermentation temp18 to 28 C (64 to 82 F)

Attenuation50%75%100%

Alcohol010%20% ABV

Temperature02040 C

Published technical data

Manufacturer	Mangrove Jack's (dry)
Species	Saccharomyces cerevisiae, top-fermenting ale
Fermentation temperature	18 to 28 C (64 to 82 F)
Apparent attenuation	82 to 88 %
Alcohol tolerance	10 % ABV
Flocculation	Medium (rate 3)

Notes

Recommended for Belgian tripel, Belgian golden strong, blond.

Character: Heavily fruity aroma married with light spice; high attenuation.

A tripel strain that attenuates 82 to 88% for the dry, dangerously drinkable finish the style needs, throwing a heavily fruity aroma with light spice. Ferment warm and give it nutrient and oxygen so it finishes the high-gravity wort a tripel starts from.

Substitutes and styles

Best yeast for Belgian tripelMangrove Jack's M31 Belgian Tripel is the pick Mangrove Jack's M41 Belgian Alecompare (Mangrove Jack's)LalBrew Abbayecompare (Lallemand)SafAle BE-256compare (Fermentis)Mangrove Jack's M31 Belgian Tripel vs Mangrove Jack's M41 Belgian Alehead to head

Sources: Mangrove Jack's Craft Series yeast chart (attenuation, alcohol tolerance, temperature)