Mangrove Jack's M20 Bavarian Wheat yeast: temperature, attenuation and alcohol tolerance

Mangrove Jack's (dry)

The published Mangrove Jack's data for Mangrove Jack's M20 Bavarian Wheat, the styles it suits, and what to use if you cannot get it.

Gauge readout

Attenuation70 to 75 %

Alcohol tolerance7.5 % ABV

Fermentation temp18 to 30 C (64 to 86 F)

Attenuation50%75%100%

Alcohol010%20% ABV

Temperature02040 C

Published technical data

Manufacturer	Mangrove Jack's (dry)
Species	Saccharomyces cerevisiae, top-fermenting wheat strain
Fermentation temperature	18 to 30 C (64 to 86 F)
Apparent attenuation	70 to 75 %
Alcohol tolerance	7.5 % ABV
Flocculation	Low (rate 2)

Notes

Recommended for Hefeweizen, weissbier, dunkelweizen.

Character: Banana and clove ester with a cloudy, full body.

A wheat strain built for banana and clove, with a very low flocculation that keeps the beer traditionally cloudy. Its low attenuation leaves body and can read slightly sweet. Alcohol tolerance is only 7.5%, so keep it to standard weissbier strength.

Substitutes and styles

SafAle WB-06compare (Fermentis)LalBrew Munich Classiccompare (Lallemand)Mangrove Jack's M21 Belgian Witcompare (Mangrove Jack's)Mangrove Jack's M20 Bavarian Wheat vs SafAle WB-06head to head Tettnang (Tettnanger) hophop for the same beer (Germany)

Sources: Mangrove Jack's Craft Series yeast chart (attenuation, alcohol tolerance, temperature)