Mangrove Jack's M47 Belgian Abbey yeast: temperature, attenuation and alcohol tolerance
Mangrove Jack's (dry)The published Mangrove Jack's data for Mangrove Jack's M47 Belgian Abbey, the styles it suits, and what to use if you cannot get it.
Gauge readout
Attenuation73 to 77 %
Alcohol tolerance8 % ABV
Fermentation temp18 to 25 C (64 to 77 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Published technical data
| Manufacturer | Mangrove Jack's (dry) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 25 C (64 to 77 F) |
| Apparent attenuation | 73 to 77 % |
| Alcohol tolerance | 8 % ABV |
| Flocculation | High (rate 4) |
Notes
Recommended for Belgian pale ale, abbey ale, dubbel.
Character: Spicy, fruity Belgian character with fewer phenols than a strong ale strain.
A cleaner, more restrained Belgian strain than a strong-ale yeast, with fewer phenols, so it suits a Belgian pale or a lighter abbey beer. It flocculates well and drops fairly bright. Its 8% tolerance keeps it to lower-strength abbey styles.
Substitutes and styles
Sources: Mangrove Jack's Craft Series yeast chart (attenuation, alcohol tolerance, temperature)