SafAle T-58 yeast: temperature, attenuation and alcohol tolerance
Fermentis (dry)The published Fermentis data for SafAle T-58, the styles it suits, and what to use if you cannot get it.
Gauge readout
Attenuation72 to 78 %
Alcohol tolerance9 to 11 % ABV
Fermentation temp18 to 26 C (64 to 79 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Published technical data
| Manufacturer | Fermentis (dry) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 26 C (64 to 79 F) |
| Apparent attenuation | 72 to 78 % |
| Alcohol tolerance | 9 to 11 % ABV |
| Flocculation | Medium sedimentation |
Notes
Recommended for Belgian ale, spiced ale, saison base, Belgian wheat.
Character: Intense fruity and phenolic: banana, clove and peppery notes.
A phenolic Belgian strain famous for banana, clove and pepper, powdery in suspension so it can leave a light haze. It attenuates modestly at 72 to 78%, far less than a saison strain, so it gives Belgian character without a bone-dry finish. Pair it with a champagne yeast if you also want the saison dryness.
Substitutes and styles
Sources: Fermentis SafAle T-58 product page