Mangrove Jack's M44 US West Coast yeast: temperature, attenuation and alcohol tolerance
Mangrove Jack's (dry)The published Mangrove Jack's data for Mangrove Jack's M44 US West Coast, the styles it suits, and what to use if you cannot get it.
Gauge readout
Attenuation77 to 85 %
Alcohol tolerance10 % ABV
Fermentation temp18 to 23 C (64 to 73 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Published technical data
| Manufacturer | Mangrove Jack's (dry) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 23 C (64 to 73 F) |
| Apparent attenuation | 77 to 85 % |
| Alcohol tolerance | 10 % ABV |
| Flocculation | High (rate 4) |
Notes
Recommended for American pale ale, West Coast IPA, American amber.
Character: Clean and neutral American character, high flocculation.
A clean American West Coast ale strain, Mangrove Jack's answer to US-05 and BRY-97, but flocculating harder than US-05 so it drops brighter. Its wide 77 to 85% attenuation range means it can finish quite dry; hold temperature to keep it clean in a hop-forward beer.
Substitutes and styles
Mangrove Jack's M44 US West Coast substituteclosest replacement to buySafAle US-05compare (Fermentis)LalBrew BRY-97compare (Lallemand)Mangrove Jack's M36 Liberty Bell Alecompare (Mangrove Jack's)Mangrove Jack's M44 US West Coast vs SafAle US-05head to headSimcoe hophop for the same beer (United States)
Sources: Mangrove Jack's Craft Series yeast chart (attenuation, alcohol tolerance, temperature)