Mangrove Jack's M36 Liberty Bell Ale yeast: temperature, attenuation and alcohol tolerance
Mangrove Jack's (dry)The published Mangrove Jack's data for Mangrove Jack's M36 Liberty Bell Ale, the styles it suits, and what to use if you cannot get it.
Gauge readout
Attenuation74 to 78 %
Alcohol tolerance9 % ABV
Fermentation temp18 to 23 C (64 to 73 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Published technical data
| Manufacturer | Mangrove Jack's (dry) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 23 C (64 to 73 F) |
| Apparent attenuation | 74 to 78 % |
| Alcohol tolerance | 9 % ABV |
| Flocculation | High (rate 4) |
Notes
Recommended for English pale ale, American pale ale, ESB, golden ale.
Character: Balanced, versatile ale character that lets malt and hops show.
A versatile balanced house ale strain that suits both English and American pales, ESB and golden ales. It flocculates well and drops bright, leaving a clean balanced base that lets malt and hop character through. A good general-purpose dry ale yeast when you want neither strong yeast character nor a bone-dry finish.
Substitutes and styles
Sources: Mangrove Jack's Craft Series yeast chart (attenuation, alcohol tolerance, temperature)