LalBrew BRY-97 yeast: temperature, attenuation and alcohol tolerance
Lallemand (dry)The published Lallemand data for LalBrew BRY-97, the styles it suits, and what to use if you cannot get it.
Gauge readout
Attenuation78 to 84 %
Alcohol tolerance13 % ABV
Fermentation temp15 to 22 C (59 to 72 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Published technical data
| Manufacturer | Lallemand (dry) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 15 to 22 C (59 to 72 F) |
| Apparent attenuation | 78 to 84 % |
| Alcohol tolerance | 13 % ABV |
| Flocculation | High |
Notes
Recommended for American pale ale, West Coast IPA, amber, porter.
Character: Neutral and clean, low ester, high flocculation.
An American West Coast ale strain from the Siebel collection, and the high-flocculating dry alternative to US-05. It drops brighter and faster than US-05 and tolerates 13% alcohol, so it holds up in a big West Coast IPA. It has a longer lag phase, so pitch enough and aerate well.
Substitutes and styles
LalBrew BRY-97 substituteclosest replacement to buyBest yeast for West Coast IPALalBrew BRY-97 is the pickSafAle US-05compare (Fermentis)Mangrove Jack's M44 US West Coastcompare (Mangrove Jack's)LalBrew Nottinghamcompare (Lallemand)LalBrew BRY-97 vs SafAle US-05head to headLalBrew BRY-97 vs LalBrew Nottinghamhead to head
Sources: Lallemand LalBrew BRY-97 West Coast Ale Technical Data Sheet