Wyeast 3711 French Saison yeast: temperature, attenuation and alcohol tolerance
Wyeast (liquid)The published Wyeast data for Wyeast 3711 French Saison, the styles it suits, and what to use if you cannot get it.
Gauge readout
Attenuation77 to 83 % (80% typical, can go higher)
Alcohol tolerance12 % tolerance
Fermentation temp18 to 25 C (65 to 77 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Published technical data
| Manufacturer | Wyeast (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 25 C (65 to 77 F) |
| Apparent attenuation | 77 to 83 % (80% typical, can go higher) |
| Alcohol tolerance | 12 % tolerance |
| Flocculation | Low |
Notes
Recommended for Saison, farmhouse ale, biere de garde.
Character: Dry, peppery farmhouse character that finishes very attenuated.
A famously reliable saison strain that finishes very dry, often past its stated 80%, without the stalling that plagues other saison yeasts, and it does it across a wide and even cool temperature range. That dependability is why it is the go-to farmhouse strain. Expect a bone-dry, peppery beer.
Substitutes and styles
Sources: Wyeast 3711 French Saison specification (Brewer's Friend)