YeastMatch

Home / Research / Components ranked by original myrcene

Components ranked by original myrcene

up to 67.5 %
Substitute for Hallertau Blanc has the highest original myrcene in the dataset, at up to 67.5 %.

Which component has the highest original myrcene?

Substitute for Hallertau Blanc, at up to 67.5 %, tops the 26 components we hold a published original myrcene for. The full ranking is below.

#ComponentsOriginal myrcene
1Substitute for Hallertau Blancup to 67.5 %
2Substitute for Riwaka65 to 70 %
3Substitute for El Dorado55 to 60 %
4Substitute for Hallertauer Mittelfrühup to 50.1 %
5Substitute for Motueka47 to 48 %
6Substitute for Hallertauer Magnumup to 45.9 %
7Substitute for Simcoe40 to 65 %
8Substitute for Sorachi Ace40 to 55 %
9Substitute for Cluster38 to 55 %
10Substitute for Saaz (Saazer)up to 33.7 %
11Substitute for Galaxy32 to 56 %
12Substitute for Centennial30.7 to 65.7 %
13Substitute for Citra28.6 to 66 %
14Substitute for Sabro26.2 to 60 %
15Substitute for East Kent Golding25 to 42 %
16Substitute for Fuggle25 to 30 %
17Substitute for Mosaic24.5 to 56.7 %
18Substitute for Nelson Sauvin22 to 23 %
19Substitute for Cascade19.4 to 55 %
20Substitute for Azacca18.9 to 55 %
21Substitute for Willamette16.9 to 32 %
22Substitute for Amarillo16.7 to 70 %
23Substitute for Ekuanot14.2 to 45 %
24Substitute for Chinook12 to 30 %
25Substitute for Columbus (CTZ)8.8 to 57.7 %
26Substitute for Tettnang (Tettnanger)up to 0.9 %

Data as of 2026-09-05.

Related studies

The most broadly compatible componentsThe components most likely to need an adapterComponents ranked by fermentation temperatureComponents ranked by alcohol toleranceComponents ranked by apparent attenuationComponents ranked by alpha acid