White Labs WLP770 Suremain Burgundy Wine from White Labs: 16 to 32 C (60 to 90 F), over 80 % attenuation, 16 % ABV tolerance, low flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP770 Suremain Burgundy Wine yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP770 Suremain Burgundy Wine, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | over 80 % |
| Alcohol tolerance | 16 % ABV |
| Flocculation | Low |
Notes
Recommended for Burgundy red, pinot noir, dry red wine.
Character: Structured Burgundy-style red-wine character.
A Burgundy red-wine strain giving a structured, complex red suited to a pinot-based Burgundy style, fermenting dry with a 16% tolerance. Ferment warm for a full red character.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP770 Suremain Burgundy Wine yeast?
White Labs (liquid)
What is the species of the White Labs WLP770 Suremain Burgundy Wine yeast?
Saccharomyces cerevisiae, wine strain
What is the fermentation temperature of the White Labs WLP770 Suremain Burgundy Wine yeast?
16 to 32 C (60 to 90 F)
What is the apparent attenuation of the White Labs WLP770 Suremain Burgundy Wine yeast?
over 80 %