White Labs WLP750 French Red Wine from White Labs: 16 to 32 C (60 to 90 F), over 80 % attenuation, 17 % ABV tolerance, low flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP750 French Red Wine yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP750 French Red Wine, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | over 80 % |
| Alcohol tolerance | 17 % ABV |
| Flocculation | Low |
Notes
Recommended for Bordeaux red, cabernet, merlot, dry red wine.
Character: Complex Bordeaux-style red-wine character.
A Bordeaux red-wine strain that ferments dry while building a complex, structured red character. Its 17% tolerance suits a full-bodied red or a strong fruit wine. Ferment on the warmer end of its range for reds.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP750 French Red Wine yeast?
White Labs (liquid)
What is the species of the White Labs WLP750 French Red Wine yeast?
Saccharomyces cerevisiae, wine strain
What is the fermentation temperature of the White Labs WLP750 French Red Wine yeast?
16 to 32 C (60 to 90 F)
What is the apparent attenuation of the White Labs WLP750 French Red Wine yeast?
over 80 %