White Labs WLP760 Cabernet Red Wine from White Labs: 16 to 32 C (60 to 90 F), over 80 % attenuation, 16 % ABV tolerance, low flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP760 Cabernet Red Wine yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP760 Cabernet Red Wine, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | over 80 % |
| Alcohol tolerance | 16 % ABV |
| Flocculation | Low |
Notes
Recommended for cabernet sauvignon, merlot, dry red wine, port-style.
Character: Structured Cabernet-style red-wine character.
A cabernet red-wine strain giving a structured, tannic-friendly red character with a 16% tolerance. Like the other red strains it ferments dry; pick it over WLP740 or WLP750 for a cabernet-leaning red.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP760 Cabernet Red Wine yeast?
White Labs (liquid)
What is the species of the White Labs WLP760 Cabernet Red Wine yeast?
Saccharomyces cerevisiae, wine strain
What is the fermentation temperature of the White Labs WLP760 Cabernet Red Wine yeast?
16 to 32 C (60 to 90 F)
What is the apparent attenuation of the White Labs WLP760 Cabernet Red Wine yeast?
over 80 %