White Labs WLP707 Pinot Noir Wine from White Labs: 21 to 32 C (70 to 90 F), over 80 % attenuation, 16 % ABV tolerance, low flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP707 Pinot Noir Wine yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP707 Pinot Noir Wine, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 21 to 32 C (70 to 90 F) |
| Apparent attenuation | over 80 % |
| Alcohol tolerance | 16 % ABV |
| Flocculation | Low |
Notes
Recommended for pinot noir, dry red wine, light red, fruit wine.
Character: Complex red-wine character suited to pinot noir.
A pinot noir red-wine strain building a complex, structured red character with a 16% tolerance. It ferments dry and suits a lighter, aromatic red or a fruit wine. Ferment on the warmer end for reds.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP707 Pinot Noir Wine yeast?
White Labs (liquid)
What is the species of the White Labs WLP707 Pinot Noir Wine yeast?
Saccharomyces cerevisiae, wine strain
What is the fermentation temperature of the White Labs WLP707 Pinot Noir Wine yeast?
21 to 32 C (70 to 90 F)
What is the apparent attenuation of the White Labs WLP707 Pinot Noir Wine yeast?
over 80 %