LalBrew Diamond Lager yeast: temperature, attenuation and alcohol tolerance
Lallemand (dry)The published Lallemand data for LalBrew Diamond Lager, the styles it suits, and what to use if you cannot get it.
Gauge readout
Attenuation77 to 83 %
Alcohol tolerance13 % ABV
Fermentation temp10 to 15 C (50 to 59 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Published technical data
| Manufacturer | Lallemand (dry) |
|---|---|
| Species | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 10 to 15 C (50 to 59 F) |
| Apparent attenuation | 77 to 83 % |
| Alcohol tolerance | 13 % ABV |
| Flocculation | High |
Notes
Recommended for Munich helles, Pilsner, Vienna, Marzen, cold-fermented lager.
Character: Neutral and clean, typical of traditional lagers, POF-negative.
A clean German-style lager strain that can finish in about seven days and tolerates 13% alcohol, which is high for a lager yeast. Unlike an ale strain it works cold, so a fermentation fridge or cold cellar is not optional.
Substitutes and styles
LalBrew Diamond Lager substituteclosest replacement to buySafLager W-34/70compare (Fermentis)SafLager S-23compare (Fermentis)LalBrew Diamond Lager vs SafLager W-34/70head to headLalBrew Diamond Lager vs Mangrove Jack's M76 Bavarian Lagerhead to headHallertauer Magnum hophop for the same beer (Germany)
Sources: Lallemand LalBrew Diamond Lager Technical Data Sheet