Best yeast for American IPA
SafAle US-05 (Fermentis)The single best dry strain for American IPA, and the number that decides it.
Use SafAle US-05. For American IPA it is the strongest match on the numbers that matter.
Gauge readout
Attenuation78 to 82 %
Alcohol tolerance9 to 11 % ABV
Fermentation temp18 to 26 C (64 to 79 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Why this strain
| Style | American IPA |
|---|---|
| Recommended strain | SafAle US-05 (Fermentis) |
| Fermentation temperature | 18 to 26 C (64 to 79 F) |
| Apparent attenuation | 78 to 82 % |
| Alcohol tolerance | 9 to 11 % ABV |
Notes
For a clean American IPA where the hops carry the beer, SafAle US-05 is the default. Its very neutral, low-ester profile and 78 to 82% attenuation leave a dry, crisp base that lets hop aroma and bitterness dominate.
If you want a hazy, juicy IPA instead, reach for a biotransforming strain; US-05's job here is to stay out of the way, not to add fruit.
The yeast to buy
Related
Sources: Fermentis SafAle US-05 product page