Wyeast 3724 Belgian Saison yeast vs Wyeast 3787 Trappist High Gravity yeast: specs compared
Updated 05 September 2026.
4
specs differ
Wyeast 3724 Belgian Saison yeast and Wyeast 3787 Trappist High Gravity yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.
| Spec | Wyeast 3724 Belgian Saison yeast | Wyeast 3787 Trappist High Gravity yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale (Dupont strain) | Saccharomyces cerevisiae, top-fermenting ale (Westmalle strain) |
| Fermentation temperature | 21 to 35 C (70 to 95 F) | 18 to 26 C (64 to 78 F) |
| Apparent attenuation | 76 to 80 % (78% typical, higher when warm) | 74 to 78 % (76% typical) |
| Alcohol tolerance | 12 % tolerance | 12 % tolerance |
| Flocculation | Low | Medium to high |
Questions and answers
How do Wyeast 3724 Belgian Saison yeast and Wyeast 3787 Trappist High Gravity yeast compare?
Wyeast 3724 Belgian Saison yeast and Wyeast 3787 Trappist High Gravity yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, flocculation.