Wyeast 3711 French Saison yeast vs Wyeast 3944 Belgian Witbier yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 3711 French Saison yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 3711 French Saison yeast leads: 12 % ABV versus 11 % ABV.
| Spec | Wyeast 3711 French Saison yeast | Wyeast 3944 Belgian Witbier yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 18 to 25 C (65 to 77 F) | 17 to 24 C (62 to 75 F) |
| Apparent attenuation | 77 to 83 % (80% typical, can go higher) | 72 to 76 % |
| Alcohol tolerance | 12 % tolerance | 11 to 12 % ABV |
| Flocculation | Low | Medium |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 3711 French Saison yeast or Wyeast 3944 Belgian Witbier yeast?
On alcohol tolerance, Wyeast 3711 French Saison yeast leads: 12 % ABV versus 11 % ABV.
How do Wyeast 3711 French Saison yeast and Wyeast 3944 Belgian Witbier yeast compare?
On alcohol tolerance, Wyeast 3711 French Saison yeast leads: 12 % ABV versus 11 % ABV.