Wyeast 3711 French Saison yeast vs Wyeast 3724 Belgian Saison yeast: specs compared
Updated 05 September 2026.
3
specs differ
Wyeast 3711 French Saison yeast and Wyeast 3724 Belgian Saison yeast differ on 3 specs: species, fermentation temperature, apparent attenuation.
| Spec | Wyeast 3711 French Saison yeast | Wyeast 3724 Belgian Saison yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale (Dupont strain) |
| Fermentation temperature | 18 to 25 C (65 to 77 F) | 21 to 35 C (70 to 95 F) |
| Apparent attenuation | 77 to 83 % (80% typical, can go higher) | 76 to 80 % (78% typical, higher when warm) |
| Alcohol tolerance | 12 % tolerance | 12 % tolerance |
| Flocculation | Low | Low |
Questions and answers
How do Wyeast 3711 French Saison yeast and Wyeast 3724 Belgian Saison yeast compare?
Wyeast 3711 French Saison yeast and Wyeast 3724 Belgian Saison yeast differ on 3 specs: species, fermentation temperature, apparent attenuation.