Wyeast 3522 Belgian Ardennes yeast vs Wyeast 3787 Trappist High Gravity yeast: specs compared
Updated 05 September 2026.
5
specs differ
Wyeast 3522 Belgian Ardennes yeast and Wyeast 3787 Trappist High Gravity yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Wyeast 3522 Belgian Ardennes yeast | Wyeast 3787 Trappist High Gravity yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting ale (Westmalle strain) |
| Fermentation temperature | 18 to 24 C (65 to 76 F) | 18 to 26 C (64 to 78 F) |
| Apparent attenuation | 72 to 76 % | 74 to 78 % (76% typical) |
| Alcohol tolerance | 12 % ABV | 12 % tolerance |
| Flocculation | High | Medium to high |
Questions and answers
How do Wyeast 3522 Belgian Ardennes yeast and Wyeast 3787 Trappist High Gravity yeast compare?
Wyeast 3522 Belgian Ardennes yeast and Wyeast 3787 Trappist High Gravity yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.