Wyeast 3522 Belgian Ardennes yeast vs Wyeast 3724 Belgian Saison yeast: specs compared
Updated 05 September 2026.
5
specs differ
Wyeast 3522 Belgian Ardennes yeast and Wyeast 3724 Belgian Saison yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Wyeast 3522 Belgian Ardennes yeast | Wyeast 3724 Belgian Saison yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting ale (Dupont strain) |
| Fermentation temperature | 18 to 24 C (65 to 76 F) | 21 to 35 C (70 to 95 F) |
| Apparent attenuation | 72 to 76 % | 76 to 80 % (78% typical, higher when warm) |
| Alcohol tolerance | 12 % ABV | 12 % tolerance |
| Flocculation | High | Low |
Questions and answers
How do Wyeast 3522 Belgian Ardennes yeast and Wyeast 3724 Belgian Saison yeast compare?
Wyeast 3522 Belgian Ardennes yeast and Wyeast 3724 Belgian Saison yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.