Wyeast 3522 Belgian Ardennes yeast vs Wyeast 3711 French Saison yeast: specs compared
Updated 05 September 2026.
5
specs differ
Wyeast 3522 Belgian Ardennes yeast and Wyeast 3711 French Saison yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Wyeast 3522 Belgian Ardennes yeast | Wyeast 3711 French Saison yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting Belgian ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 24 C (65 to 76 F) | 18 to 25 C (65 to 77 F) |
| Apparent attenuation | 72 to 76 % | 77 to 83 % (80% typical, can go higher) |
| Alcohol tolerance | 12 % ABV | 12 % tolerance |
| Flocculation | High | Low |
Questions and answers
How do Wyeast 3522 Belgian Ardennes yeast and Wyeast 3711 French Saison yeast compare?
Wyeast 3522 Belgian Ardennes yeast and Wyeast 3711 French Saison yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.