Wyeast 1728 Scottish Ale yeast vs Wyeast 2007 Pilsen Lager yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 1728 Scottish Ale yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 1728 Scottish Ale yeast leads: 12 % ABV versus 9 % ABV.
| Spec | Wyeast 1728 Scottish Ale yeast | Wyeast 2007 Pilsen Lager yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 13 to 24 C (55 to 75 F) | 9 to 13 C (48 to 56 F) |
| Apparent attenuation | 69 to 73 % (71% typical) | 71 to 75 % |
| Alcohol tolerance | 12 % tolerance | 9 % ABV |
| Flocculation | High | Medium |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 1728 Scottish Ale yeast or Wyeast 2007 Pilsen Lager yeast?
On alcohol tolerance, Wyeast 1728 Scottish Ale yeast leads: 12 % ABV versus 9 % ABV.
How do Wyeast 1728 Scottish Ale yeast and Wyeast 2007 Pilsen Lager yeast compare?
On alcohol tolerance, Wyeast 1728 Scottish Ale yeast leads: 12 % ABV versus 9 % ABV.