Wyeast 2007 Pilsen Lager from Wyeast: 9 to 13 C (48 to 56 F), 71 to 75 % attenuation, 9 % ABV tolerance, medium flocculation. Styles and substitutes.
Updated 05 September 2026.
Wyeast 2007 Pilsen Lager yeast: temperature, attenuation and alcohol tolerance
Wyeast (liquid)The published Wyeast data for Wyeast 2007 Pilsen Lager, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | Wyeast (liquid) |
|---|---|
| Species | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 9 to 13 C (48 to 56 F) |
| Apparent attenuation | 71 to 75 % |
| Alcohol tolerance | 9 % ABV |
| Flocculation | Medium |
Notes
Recommended for American pilsner, German pilsner, pale lager.
Character: Smooth, malty palate that ferments dry and crisp.
A classic American pilsner lager strain, smooth and malty yet finishing dry and crisp. It is a clean, neutral lager yeast for pale pilsners. Ferment cold and give it a diacetyl rest before lagering.
Substitutes and styles
Questions and answers
What is the manufacturer of the Wyeast 2007 Pilsen Lager yeast?
Wyeast (liquid)
What is the species of the Wyeast 2007 Pilsen Lager yeast?
Saccharomyces pastorianus, bottom-fermenting lager
What is the fermentation temperature of the Wyeast 2007 Pilsen Lager yeast?
9 to 13 C (48 to 56 F)
What is the apparent attenuation of the Wyeast 2007 Pilsen Lager yeast?
71 to 75 %