Wyeast 1010 American Wheat yeast vs Wyeast 1056 American Ale yeast: specs compared
Updated 05 September 2026.
5
specs differ
Wyeast 1010 American Wheat yeast and Wyeast 1056 American Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | Wyeast 1010 American Wheat yeast | Wyeast 1056 American Ale yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting ale (Chico strain) |
| Fermentation temperature | 14 to 23 C (58 to 74 F) | 16 to 22 C (60 to 72 F) |
| Apparent attenuation | 74 to 78 % | 73 to 77 % (75% typical) |
| Alcohol tolerance | 10 % ABV | 10 % tolerance |
| Flocculation | Low | Low to medium |
Questions and answers
How do Wyeast 1010 American Wheat yeast and Wyeast 1056 American Ale yeast compare?
Wyeast 1010 American Wheat yeast and Wyeast 1056 American Ale yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.