White Labs WLP800 Pilsner Lager yeast vs Strain Wlp810: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP800 Pilsner Lager yeast and Strain Wlp810 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP800 Pilsner Lager yeast | Strain Wlp810 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager (Pilsner Urquell strain) | Saccharomyces pastorianus, lager strain fermented warm (steam beer strain) |
| Fermentation temperature | 10 to 13 C (50 to 55 F) | 14 to 18 C (58 to 65 F) |
| Apparent attenuation | 72 to 77 % (74.5% typical) | 65 to 70 % (67.5% typical) |
| Alcohol tolerance | Medium tolerance | Medium to high tolerance |
| Flocculation | Medium to high | High |
Questions and answers
How do White Labs WLP800 Pilsner Lager yeast and Strain Wlp810 compare?
White Labs WLP800 Pilsner Lager yeast and Strain Wlp810 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.