White Labs WLP800 Pilsner Lager yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP800 Pilsner Lager, the styles it suits, and what to use if you cannot get it.
Gauge readout
Attenuation72 to 77 % (74.5% typical)
Alcohol toleranceMedium tolerance
Fermentation temp10 to 13 C (50 to 55 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces pastorianus, bottom-fermenting lager (Pilsner Urquell strain) |
| Fermentation temperature | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | 72 to 77 % (74.5% typical) |
| Alcohol tolerance | Medium tolerance |
| Flocculation | Medium to high |
Notes
Recommended for Bohemian Pilsner, Czech pale lager, German Pilsner.
Character: Malty, characterful Czech lager profile with a dry finish.
The Pilsner Urquell strain, giving the malty, characterful profile of a classic Czech Pilsner rather than a neutral German one. It ferments cold and finishes dry with a firm malt backbone. It needs a proper cold ferment and a lagering period to deliver the smooth finish the style demands.
Substitutes and styles
Sources: White Labs WLP800 Pilsner Lager specification (Brewer's Friend)