Mangrove Jack's M84 Bohemian Lager yeast: temperature, attenuation and alcohol tolerance

Mangrove Jack's (dry)

The published Mangrove Jack's data for Mangrove Jack's M84 Bohemian Lager, the styles it suits, and what to use if you cannot get it.

Gauge readout

Attenuation72 to 76 %

Alcohol tolerance8 % ABV

Fermentation temp10 to 15 C (50 to 59 F)

Attenuation50%75%100%

Alcohol010%20% ABV

Temperature02040 C

Published technical data

Manufacturer	Mangrove Jack's (dry)
Species	Saccharomyces pastorianus, bottom-fermenting lager
Fermentation temperature	10 to 15 C (50 to 59 F)
Apparent attenuation	72 to 76 %
Alcohol tolerance	8 % ABV
Flocculation	High (rate 4)

Notes

Recommended for Czech Pilsner, Bohemian lager, Baltic porter, amber lager.

Character: Rounded malty Czech-lager character with a soft finish.

A Czech-style lager strain that leaves a rounder malt profile than a crisp German strain, aimed at Bohemian Pilsner and darker lagers. Beer over 7% can finish slightly sweet and warm, so keep it to standard lager strength and lager it cold.

Substitutes and styles

Best yeast for Czech Pilsner and Bohemian lagerMangrove Jack's M84 Bohemian Lager is the pick Mangrove Jack's M76 Bavarian Lagercompare (Mangrove Jack's)SafLager S-23compare (Fermentis)SafLager W-34/70compare (Fermentis)

Sources: Mangrove Jack's Craft Series yeast chart (attenuation, alcohol tolerance, temperature)