White Labs WLP775 English Cider yeast vs White Labs WLP830 German Lager yeast: specs compared
Updated 05 September 2026.
4
specs differ
White Labs WLP775 English Cider yeast and White Labs WLP830 German Lager yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.
| Spec | White Labs WLP775 English Cider yeast | White Labs WLP830 German Lager yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, cider strain | Saccharomyces pastorianus, bottom-fermenting lager (Weihenstephan 34/70) |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | over 80 % | 72 to 77 % (76.5% typical) |
| Alcohol tolerance | Medium-High | Medium tolerance |
| Flocculation | Medium | Medium |
Questions and answers
How do White Labs WLP775 English Cider yeast and White Labs WLP830 German Lager yeast compare?
White Labs WLP775 English Cider yeast and White Labs WLP830 German Lager yeast differ on 4 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance.