White Labs WLP775 English Cider from White Labs: 20 to 24 C (68 to 75 F), over 80 % attenuation, Medium-High tolerance, medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP775 English Cider yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP775 English Cider, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, cider strain |
| Fermentation temperature | 20 to 24 C (68 to 75 F) |
| Apparent attenuation | over 80 % |
| Alcohol tolerance | Medium-High |
| Flocculation | Medium |
Notes
Recommended for dry cider, perry, apple wine, hard cider.
Character: Crisp, dry cider character that keeps apple aroma.
White Labs' cider strain, selected to ferment a cider dry while keeping the fresh apple aroma a champagne strain can strip. Medium flocculation helps it clear. Use it where you want a dry cider that still tastes of fruit.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP775 English Cider yeast?
White Labs (liquid)
What is the species of the White Labs WLP775 English Cider yeast?
Saccharomyces cerevisiae, cider strain
What is the fermentation temperature of the White Labs WLP775 English Cider yeast?
20 to 24 C (68 to 75 F)
What is the apparent attenuation of the White Labs WLP775 English Cider yeast?
over 80 %