White Labs WLP775 English Cider yeast vs Strain Wlp810: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP775 English Cider yeast and Strain Wlp810 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP775 English Cider yeast | Strain Wlp810 |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, cider strain | Saccharomyces pastorianus, lager strain fermented warm (steam beer strain) |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 14 to 18 C (58 to 65 F) |
| Apparent attenuation | over 80 % | 65 to 70 % (67.5% typical) |
| Alcohol tolerance | Medium-High | Medium to high tolerance |
| Flocculation | Medium | High |
Questions and answers
How do White Labs WLP775 English Cider yeast and Strain Wlp810 compare?
White Labs WLP775 English Cider yeast and Strain Wlp810 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.