White Labs WLP775 English Cider yeast vs White Labs WLP800 Pilsner Lager yeast: specs compared
Updated 05 September 2026.
5
specs differ
White Labs WLP775 English Cider yeast and White Labs WLP800 Pilsner Lager yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.
| Spec | White Labs WLP775 English Cider yeast | White Labs WLP800 Pilsner Lager yeast |
|---|---|---|
| Manufacturer | White Labs (liquid) | White Labs (liquid) |
| Species | Saccharomyces cerevisiae, cider strain | Saccharomyces pastorianus, bottom-fermenting lager (Pilsner Urquell strain) |
| Fermentation temperature | 20 to 24 C (68 to 75 F) | 10 to 13 C (50 to 55 F) |
| Apparent attenuation | over 80 % | 72 to 77 % (74.5% typical) |
| Alcohol tolerance | Medium-High | Medium tolerance |
| Flocculation | Medium | Medium to high |
Questions and answers
How do White Labs WLP775 English Cider yeast and White Labs WLP800 Pilsner Lager yeast compare?
White Labs WLP775 English Cider yeast and White Labs WLP800 Pilsner Lager yeast differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.