YeastMatch

Strain Wlp760 vs Strain Wlp810: specs compared

Updated 05 September 2026.

5
specs differ

Strain Wlp760 and Strain Wlp810 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.

SpecStrain Wlp760Strain Wlp810
ManufacturerWhite Labs (liquid)White Labs (liquid)
SpeciesSaccharomyces cerevisiae, wine strainSaccharomyces pastorianus, lager strain fermented warm (steam beer strain)
Fermentation temperature16 to 32 C (60 to 90 F)14 to 18 C (58 to 65 F)
Apparent attenuationover 80 %65 to 70 % (67.5% typical)
Alcohol tolerance16 % ABVMedium to high tolerance
FlocculationLowHigh

Questions and answers

How do Strain Wlp760 and Strain Wlp810 compare?

Strain Wlp760 and Strain Wlp810 differ on 5 specs: species, fermentation temperature, apparent attenuation, alcohol tolerance, flocculation.

Compared here

White Labs WLP760 Cabernet Red Wine yeast: temperature, attenuation and alcohol toleranceWhite Labs WLP810 San Francisco Lager yeast: temperature, attenuation and alcohol tolerance