Mangrove Jack's M47 Belgian Abbey yeast vs Mangrove Jack's M84 Bohemian Lager yeast: specs compared
Updated 05 September 2026.
3
specs differ
Mangrove Jack's M47 Belgian Abbey yeast and Mangrove Jack's M84 Bohemian Lager yeast differ on 3 specs: species, fermentation temperature, apparent attenuation.
| Spec | Mangrove Jack's M47 Belgian Abbey yeast | Mangrove Jack's M84 Bohemian Lager yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 18 to 25 C (64 to 77 F) | 10 to 15 C (50 to 59 F) |
| Apparent attenuation | 73 to 77 % | 72 to 76 % |
| Alcohol tolerance | 8 % ABV | 8 % ABV |
| Flocculation | High (rate 4) | High (rate 4) |
Questions and answers
How do Mangrove Jack's M47 Belgian Abbey yeast and Mangrove Jack's M84 Bohemian Lager yeast compare?
Mangrove Jack's M47 Belgian Abbey yeast and Mangrove Jack's M84 Bohemian Lager yeast differ on 3 specs: species, fermentation temperature, apparent attenuation.