Mangrove Jack's M41 Belgian Ale yeast vs Strain MJ M44: specs compared
Updated 05 September 2026.
12 % ABV
Mangrove Jack's M41 Belgian Ale yeast wins on alcohol tolerance
On alcohol tolerance, Mangrove Jack's M41 Belgian Ale yeast leads: 12 % ABV versus 10 % ABV.
| Spec | Mangrove Jack's M41 Belgian Ale yeast | Strain MJ M44 |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 28 C (64 to 82 F) | 18 to 23 C (64 to 73 F) |
| Apparent attenuation | 82 to 88 % | 77 to 85 % |
| Alcohol tolerance | 12 % ABV | 10 % ABV |
| Flocculation | Medium (rate 3) | High (rate 4) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M41 Belgian Ale yeast or Strain MJ M44?
On alcohol tolerance, Mangrove Jack's M41 Belgian Ale yeast leads: 12 % ABV versus 10 % ABV.
How do Mangrove Jack's M41 Belgian Ale yeast and Strain MJ M44 compare?
On alcohol tolerance, Mangrove Jack's M41 Belgian Ale yeast leads: 12 % ABV versus 10 % ABV.