Strain MJ M36 vs Mangrove Jack's M47 Belgian Abbey yeast: specs compared
Updated 05 September 2026.
9 % ABV
Strain MJ M36 wins on alcohol tolerance
On alcohol tolerance, Strain MJ M36 leads: 9 % ABV versus 8 % ABV.
| Spec | Strain MJ M36 | Mangrove Jack's M47 Belgian Abbey yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 23 C (64 to 73 F) | 18 to 25 C (64 to 77 F) |
| Apparent attenuation | 74 to 78 % | 73 to 77 % |
| Alcohol tolerance | 9 % ABV | 8 % ABV |
| Flocculation | High (rate 4) | High (rate 4) |
Questions and answers
Which has the higher alcohol tolerance, Strain MJ M36 or Mangrove Jack's M47 Belgian Abbey yeast?
On alcohol tolerance, Strain MJ M36 leads: 9 % ABV versus 8 % ABV.
How do Strain MJ M36 and Mangrove Jack's M47 Belgian Abbey yeast compare?
On alcohol tolerance, Strain MJ M36 leads: 9 % ABV versus 8 % ABV.