Mangrove Jack's M31 Belgian Tripel yeast vs Mangrove Jack's M41 Belgian Ale yeast: specs compared
Updated 05 September 2026.
12 % ABV
Mangrove Jack's M41 Belgian Ale yeast wins on alcohol tolerance
On alcohol tolerance, Mangrove Jack's M41 Belgian Ale yeast leads: 12 % ABV versus 10 % ABV.
| Spec | Mangrove Jack's M31 Belgian Tripel yeast | Mangrove Jack's M41 Belgian Ale yeast |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 28 C (64 to 82 F) | 18 to 28 C (64 to 82 F) |
| Apparent attenuation | 82 to 88 % | 82 to 88 % |
| Alcohol tolerance | 10 % ABV | 12 % ABV |
| Flocculation | Medium (rate 3) | Medium (rate 3) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M31 Belgian Tripel yeast or Mangrove Jack's M41 Belgian Ale yeast?
On alcohol tolerance, Mangrove Jack's M41 Belgian Ale yeast leads: 12 % ABV versus 10 % ABV.
How do Mangrove Jack's M31 Belgian Tripel yeast and Mangrove Jack's M41 Belgian Ale yeast compare?
On alcohol tolerance, Mangrove Jack's M41 Belgian Ale yeast leads: 12 % ABV versus 10 % ABV.