Mangrove Jack's M20 Bavarian Wheat yeast vs Strain MJ M36: specs compared
Updated 05 September 2026.
9 % ABV
Strain MJ M36 wins on alcohol tolerance
On alcohol tolerance, Strain MJ M36 leads: 9 % ABV versus 7.5 % ABV.
| Spec | Mangrove Jack's M20 Bavarian Wheat yeast | Strain MJ M36 |
|---|---|---|
| Manufacturer | Mangrove Jack's (dry) | Mangrove Jack's (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat strain | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 30 C (64 to 86 F) | 18 to 23 C (64 to 73 F) |
| Apparent attenuation | 70 to 75 % | 74 to 78 % |
| Alcohol tolerance | 7.5 % ABV | 9 % ABV |
| Flocculation | Low (rate 2) | High (rate 4) |
Questions and answers
Which has the higher alcohol tolerance, Mangrove Jack's M20 Bavarian Wheat yeast or Strain MJ M36?
On alcohol tolerance, Strain MJ M36 leads: 9 % ABV versus 7.5 % ABV.
How do Mangrove Jack's M20 Bavarian Wheat yeast and Strain MJ M36 compare?
On alcohol tolerance, Strain MJ M36 leads: 9 % ABV versus 7.5 % ABV.