LalBrew Diamond Lager yeast vs LalBrew Nottingham yeast: specs compared
Updated 05 September 2026.
14 % ABV
LalBrew Nottingham yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 13 % ABV.
| Spec | LalBrew Diamond Lager yeast | LalBrew Nottingham yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces pastorianus, bottom-fermenting lager | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 10 to 15 C (50 to 59 F) | 10 to 25 C (50 to 77 F) |
| Apparent attenuation | 77 to 83 % | 78 to 84 % |
| Alcohol tolerance | 13 % ABV | 14 % ABV |
| Flocculation | High | High |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Diamond Lager yeast or LalBrew Nottingham yeast?
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 13 % ABV.
How do LalBrew Diamond Lager yeast and LalBrew Nottingham yeast compare?
On alcohol tolerance, LalBrew Nottingham yeast leads: 14 % ABV versus 13 % ABV.