LalBrew BRY-97 yeast vs LalBrew Diamond Lager yeast: specs compared
Updated 05 September 2026.
3
specs differ
LalBrew BRY-97 yeast and LalBrew Diamond Lager yeast differ on 3 specs: species, fermentation temperature, apparent attenuation.
| Spec | LalBrew BRY-97 yeast | LalBrew Diamond Lager yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae, top-fermenting ale | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 15 to 22 C (59 to 72 F) | 10 to 15 C (50 to 59 F) |
| Apparent attenuation | 78 to 84 % | 77 to 83 % |
| Alcohol tolerance | 13 % ABV | 13 % ABV |
| Flocculation | High | High |
Questions and answers
How do LalBrew BRY-97 yeast and LalBrew Diamond Lager yeast compare?
LalBrew BRY-97 yeast and LalBrew Diamond Lager yeast differ on 3 specs: species, fermentation temperature, apparent attenuation.