LalBrew Belle Saison yeast vs LalBrew Nottingham yeast: specs compared
Updated 05 September 2026.
15 % ABV
LalBrew Belle Saison yeast wins on alcohol tolerance
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 14 % ABV.
| Spec | LalBrew Belle Saison yeast | LalBrew Nottingham yeast |
|---|---|---|
| Manufacturer | Lallemand (dry) | Lallemand (dry) |
| Species | Saccharomyces cerevisiae var. diastaticus, top-fermenting | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 20 to 35 C (68 to 95 F) | 10 to 25 C (50 to 77 F) |
| Apparent attenuation | 86 to 94 % | 78 to 84 % |
| Alcohol tolerance | 15 % ABV | 14 % ABV |
| Flocculation | Low | High |
Questions and answers
Which has the higher alcohol tolerance, LalBrew Belle Saison yeast or LalBrew Nottingham yeast?
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 14 % ABV.
How do LalBrew Belle Saison yeast and LalBrew Nottingham yeast compare?
On alcohol tolerance, LalBrew Belle Saison yeast leads: 15 % ABV versus 14 % ABV.