Wyeast 2042 Danish Lager from Wyeast: 8 to 13 C (46 to 56 F), 73 to 77 % attenuation, 9 % ABV tolerance, low flocculation. Styles and substitutes.
Updated 05 September 2026.
Wyeast 2042 Danish Lager yeast: temperature, attenuation and alcohol tolerance
Wyeast (liquid)The published Wyeast data for Wyeast 2042 Danish Lager, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | Wyeast (liquid) |
|---|---|
| Species | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 8 to 13 C (46 to 56 F) |
| Apparent attenuation | 73 to 77 % |
| Alcohol tolerance | 9 % ABV |
| Flocculation | Low |
Notes
Recommended for Dortmunder, export lager, pale lager.
Character: Rich Dortmund-style character with a crisp, dry finish.
A Danish lager strain giving a rich, round Dortmund-style body with a crisp, dry finish. Low flocculation means it clears slowly, so it needs a long cold lager to drop bright. It accentuates hop and malt without adding character.
Substitutes and styles
Questions and answers
What is the manufacturer of the Wyeast 2042 Danish Lager yeast?
Wyeast (liquid)
What is the species of the Wyeast 2042 Danish Lager yeast?
Saccharomyces pastorianus, bottom-fermenting lager
What is the fermentation temperature of the Wyeast 2042 Danish Lager yeast?
8 to 13 C (46 to 56 F)
What is the apparent attenuation of the Wyeast 2042 Danish Lager yeast?
73 to 77 %