White Labs WLP835 German Lager X from White Labs: 10 to 12 C (50 to 54 F), 70 to 76 % attenuation, Medium-High tolerance, medium flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP835 German Lager X yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP835 German Lager X, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces pastorianus, bottom-fermenting lager |
| Fermentation temperature | 10 to 12 C (50 to 54 F) |
| Apparent attenuation | 70 to 76 % |
| Alcohol tolerance | Medium-High |
| Flocculation | Medium |
Notes
Recommended for German pilsner, helles, Munich helles, pale lager.
Character: Clean, balanced German lager character in a tight temperature band.
A clean German lager strain that works in a tight cold band, giving a balanced, malt-and-hop lager. Hold it in its narrow range for the cleanest result; it is less forgiving of warm fermentation than W-34/70.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP835 German Lager X yeast?
White Labs (liquid)
What is the species of the White Labs WLP835 German Lager X yeast?
Saccharomyces pastorianus, bottom-fermenting lager
What is the fermentation temperature of the White Labs WLP835 German Lager X yeast?
10 to 12 C (50 to 54 F)
What is the apparent attenuation of the White Labs WLP835 German Lager X yeast?
70 to 76 %