White Labs WLP727 Steinberg-Geisenheim Wine from White Labs: 10 to 32 C (50 to 90 F), over 80 % attenuation, 14 % ABV tolerance, low flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP727 Steinberg-Geisenheim Wine yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP727 Steinberg-Geisenheim Wine, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 10 to 32 C (50 to 90 F) |
| Apparent attenuation | over 80 % |
| Alcohol tolerance | 14 % ABV |
| Flocculation | Low |
Notes
Recommended for Riesling, off-dry white wine, mead, melomel.
Character: Fruity German white-wine character suited to Riesling.
A Geisenheim German white-wine strain that keeps fruit and floral character, suited to Riesling and off-dry whites and to fruit meads where you want the aromatics kept. Its wide cool range fits white-wine fermentation.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP727 Steinberg-Geisenheim Wine yeast?
White Labs (liquid)
What is the species of the White Labs WLP727 Steinberg-Geisenheim Wine yeast?
Saccharomyces cerevisiae, wine strain
What is the fermentation temperature of the White Labs WLP727 Steinberg-Geisenheim Wine yeast?
10 to 32 C (50 to 90 F)
What is the apparent attenuation of the White Labs WLP727 Steinberg-Geisenheim Wine yeast?
over 80 %