White Labs WLP730 Chardonnay White Wine from White Labs: 10 to 32 C (50 to 90 F), over 80 % attenuation, 14 % ABV tolerance, low flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP730 Chardonnay White Wine yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP730 Chardonnay White Wine, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 10 to 32 C (50 to 90 F) |
| Apparent attenuation | over 80 % |
| Alcohol tolerance | 14 % ABV |
| Flocculation | Low |
Notes
Recommended for chardonnay, dry white wine, cider, mead.
Character: Clean, slightly fruity white-wine character.
A dry white-wine strain with a slightly fruity, clean profile suited to chardonnay and other dry whites, also useful for ciders and meads where you want a clean, complete ferment. Its wide temperature range fits cool white-wine fermentation.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP730 Chardonnay White Wine yeast?
White Labs (liquid)
What is the species of the White Labs WLP730 Chardonnay White Wine yeast?
Saccharomyces cerevisiae, wine strain
What is the fermentation temperature of the White Labs WLP730 Chardonnay White Wine yeast?
10 to 32 C (50 to 90 F)
What is the apparent attenuation of the White Labs WLP730 Chardonnay White Wine yeast?
over 80 %