White Labs WLP735 French White Wine from White Labs: 16 to 32 C (60 to 90 F), over 80 % attenuation, 16 % ABV tolerance, low flocculation. Styles and substitutes.
Updated 05 September 2026.
White Labs WLP735 French White Wine yeast: temperature, attenuation and alcohol tolerance
White Labs (liquid)The published White Labs data for White Labs WLP735 French White Wine, the styles it suits, and what to use if you cannot get it.
Published technical data
| Manufacturer | White Labs (liquid) |
|---|---|
| Species | Saccharomyces cerevisiae, wine strain |
| Fermentation temperature | 16 to 32 C (60 to 90 F) |
| Apparent attenuation | over 80 % |
| Alcohol tolerance | 16 % ABV |
| Flocculation | Low |
Notes
Recommended for dry white wine, sauvignon blanc, chardonnay, mead.
Character: Full-bodied French white-wine character with high alcohol tolerance.
A French white-wine strain that ferments dry with a 16% tolerance, giving a fuller-bodied white than the chardonnay strain. It suits a strong dry white or a mead where you want a complete ferment. Ferment cool for a white.
Substitutes and styles
Questions and answers
What is the manufacturer of the White Labs WLP735 French White Wine yeast?
White Labs (liquid)
What is the species of the White Labs WLP735 French White Wine yeast?
Saccharomyces cerevisiae, wine strain
What is the fermentation temperature of the White Labs WLP735 French White Wine yeast?
16 to 32 C (60 to 90 F)
What is the apparent attenuation of the White Labs WLP735 French White Wine yeast?
over 80 %