YeastMatch

White Labs WLP570 Belgian Golden Ale vs White Labs WLP550 Belgian Ale: which to use

White Labs WLP570 Belgian Golden Ale: White Labs · White Labs WLP550 Belgian Ale: White Labs

The two strains side by side on the numbers that decide it, and which to reach for.

Gauge readout
Attenuation73 to 78 % (75.5% typical)
Alcohol toleranceHigh tolerance
Fermentation temp20 to 24 C (68 to 75 F)
Attenuation50%75%100%
Alcohol010%20% ABV
Temperature02040 C

Published data side by side

ManufacturerWhite Labs WLP570 Belgian Golden Ale: White Labs · White Labs WLP550 Belgian Ale: White Labs
White Labs WLP570 Belgian Golden Ale temperature20 to 24 C (68 to 75 F)
White Labs WLP550 Belgian Ale temperature20 to 26 C (68 to 78 F)
White Labs WLP570 Belgian Golden Ale attenuation73 to 78 % (75.5% typical)
White Labs WLP550 Belgian Ale attenuation78 to 85 % (81.5% typical)
White Labs WLP570 Belgian Golden Ale alcohol toleranceHigh tolerance
White Labs WLP550 Belgian Ale alcohol toleranceMedium to high tolerance
White Labs WLP570 Belgian Golden Ale flocculationLow
White Labs WLP550 Belgian Ale flocculationMedium

Notes

Both are Belgian strains, but WLP570 is the Duvel golden-strong strain that finishes dry and deceptively strong, while WLP550 is the more general-purpose Ardennes strain.

Choose WLP550 as a versatile Belgian yeast across pale, tripel and saison.

Choose WLP570 specifically for a Belgian golden strong ale where you want a dry, high-alcohol finish.

The strains in full

Sources: White Labs WLP570 Belgian Golden Ale specification (Brewer's Friend) · White Labs WLP550 Belgian Ale specification (Brewer's Friend)