Best hops for a New Zealand or wine-hop IPA
Data sheetThe hops that define a New Zealand or wine-hop IPA, the numbers behind them, and the strain that completes the recipe.
Use Nelson Sauvin and Hallertau Blanc. For a New Zealand or wine-hop IPA these are the strongest match on aroma and bitterness.
Why these hops
| Style | a New Zealand or wine-hop IPA |
|---|---|
| Recommended hops | Nelson Sauvin and Hallertau Blanc |
| Nelson Sauvin alpha / myrcene | 10 to 13 % alpha, 22 to 23 % myrcene |
| Hallertau Blanc alpha / myrcene | 8 to 12.9 % alpha, up to 67.5 % myrcene |
Notes
A New Zealand-style IPA leans on white-wine hops: Nelson Sauvin for its Sauvignon-Blanc grape and gooseberry, with Hallertau Blanc for muscatel support.
Nelson is divisive at high doses and can turn harshly grassy; build up gradually rather than committing a huge single charge.
The hops to buy
Related
Sources: Charles Faram Hop Oracle: Nelson Sauvin specification ยท BarthHaas Hallertau Blanc hop variety profile