Wyeast 3787 Trappist High Gravity yeast vs Wyeast 3942 Belgian Wheat yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 3787 Trappist High Gravity yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 3787 Trappist High Gravity yeast leads: 12 % ABV versus 11 % ABV.
| Spec | Wyeast 3787 Trappist High Gravity yeast | Wyeast 3942 Belgian Wheat yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting ale (Westmalle strain) | Saccharomyces cerevisiae, top-fermenting Belgian ale |
| Fermentation temperature | 18 to 26 C (64 to 78 F) | 18 to 23 C (64 to 74 F) |
| Apparent attenuation | 74 to 78 % (76% typical) | 72 to 76 % |
| Alcohol tolerance | 12 % tolerance | 11 % ABV |
| Flocculation | Medium to high | Medium |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 3787 Trappist High Gravity yeast or Wyeast 3942 Belgian Wheat yeast?
On alcohol tolerance, Wyeast 3787 Trappist High Gravity yeast leads: 12 % ABV versus 11 % ABV.
How do Wyeast 3787 Trappist High Gravity yeast and Wyeast 3942 Belgian Wheat yeast compare?
On alcohol tolerance, Wyeast 3787 Trappist High Gravity yeast leads: 12 % ABV versus 11 % ABV.