Wyeast 3638 Bavarian Wheat yeast vs Wyeast 3711 French Saison yeast: specs compared
Updated 05 September 2026.
12 % ABV
Wyeast 3711 French Saison yeast wins on alcohol tolerance
On alcohol tolerance, Wyeast 3711 French Saison yeast leads: 12 % ABV versus 10 % ABV.
| Spec | Wyeast 3638 Bavarian Wheat yeast | Wyeast 3711 French Saison yeast |
|---|---|---|
| Manufacturer | Wyeast (liquid) | Wyeast (liquid) |
| Species | Saccharomyces cerevisiae, top-fermenting wheat/weizen strain | Saccharomyces cerevisiae, top-fermenting ale |
| Fermentation temperature | 18 to 24 C (64 to 75 F) | 18 to 25 C (65 to 77 F) |
| Apparent attenuation | 70 to 76 % | 77 to 83 % (80% typical, can go higher) |
| Alcohol tolerance | 10 % ABV | 12 % tolerance |
| Flocculation | Low | Low |
Questions and answers
Which has the higher alcohol tolerance, Wyeast 3638 Bavarian Wheat yeast or Wyeast 3711 French Saison yeast?
On alcohol tolerance, Wyeast 3711 French Saison yeast leads: 12 % ABV versus 10 % ABV.
How do Wyeast 3638 Bavarian Wheat yeast and Wyeast 3711 French Saison yeast compare?
On alcohol tolerance, Wyeast 3711 French Saison yeast leads: 12 % ABV versus 10 % ABV.